Gourmet Chef

by patrick dwyer
(Cyprus)





I will shortly be relocating to Spain.

I am a highly qualified chef with experience on many continents.
Executive chef to several five star hotels, group executive chef for major restaurant groups, the most recent of which comprised thirty individual properties specializing in Italian and Mediterranean cuisine. I was responsible for all production at the state of the art central kitchen factory as well as direct supervision of the outlets.
Executive chef and co-proprietor of a Michelin standard restaurant in South America for ten years that consistently gained the American Chamber of Commerce Best Restaurant Award
Former private chef to Sir Elton John.
Currently in Cyprus where I was employed as executive chef to open a new fine dining restaurant in Limassol specialising in tapas and Mediterranean cuisine. The establishment soon moved to the number one position on Trip Advisor. I worked closely with the owners to create a unique dining experience at this beautiful venue.
I manage a team of seven young, enthusiastic and talented chefs. This said, I have controlled much larger teams during my career such as my position as executive chef to Cape Town’s premier five star hotel that employed a brigade of fifty chefs and later, as executive chef to a five star resort in the Caribbean.
I have extensive banqueting experience. Catered the prestigious Nederburg Wine Auction luncheon for 1700 guests at the historic wine estate near Cape Town. Received letter of commendation from CEO of Sun International. Catered the World Bank Conference for 400 delegates in Caracas.
As will be seen by my profile, I am highly qualified at the financial side of the operation and have a current HACCP certification.
I am concerned over the financial crisis on Cyprus and am investigating a possible career move.
I am able to relocate at my own expense and have full residence status in the EU.
Detailed personal profile can be viewed at the following link:
http://www.linkedin.com/profile/view?id=105817696&trk=nav_responsive_tab_profile
email: Patrick.dwyer@hotmail.co.za
Mobile: +35799743235
Skype: guevon7
Best regards.
Patrick Dwyer

Comments for Gourmet Chef

Average Rating starstarstarstarstar

Click here to add your own comments

May 27, 2014
Rating
starstarstarstarstar
Job Opportunity
by: Marbella Family

La Finca de Eduardo's Restaurant & Country
Club is looking for a Head Chef and a Comis chef - they are on
the Costa Blanca phone 644498067 www.lafincadeeduardos.com
lafincadeeduardos3@gmail.com

Click here to add your own comments

Post your own submission to the Marbella Community! It's easy to do. How? Simply click here to return to JOB Board Archive.

Marbella Family Blog

  1. Marbella Football Academy | Kids Football Camp

    Jun 11, 18 12:28 PM

    The Marbella Football Academy - a high-performance Football Camp in Marbella enabling kids from 4 to 16 years of age to develop and excel in football.

    Read More

  2. Broadway Bootcamp Marbella | NYC Performance Camp in San Pedro

    Jun 11, 18 11:26 AM

    Broadway Bootcamp Marbella provides kids with the triple threat Broadway experience acting, singing, and dancing

    Read More

  3. Marbella Camps | Family Recommended Summer Camp in Marbella

    Jun 11, 18 09:57 AM

    Marbella camps are fun and a great way to keep the kids busy. Check out our listings for summer and holiday camps on the Costa del Sol

    Read More