Roscon de Reyes cake
Roscón de Reyes cake in Spain is a traditional round cake with a hole in the middle that is served the night before or morning of Three Kings Day called “Reyes” in Spanish or Epiphany (January 6), when the three wise men bring gifts to all the boys and girls. It is baked with several surprises inside the cake such as a porcelain figure. The one who finds the surprise is blessed with good luck and crowned the King or Queen of the banquet and gets to wear the crown. A bean is also baked inside the cake and the one who finds the been is expected to pay for the roscon
Traditionally dried or candied fruit is used to decorate the cake. In Spain you will find several variations of the cake and may choose from a cream filling, chocolate filling or plain. If you are not able to eat the whole thing in one go, the cake is very nice the next day when toasted as it is similar to a sweet bread.
Click here to post comments
Post your own submission to the Marbella Community! It's easy to do. How? Simply click here to return to TTD - Art, History & Cultural Activities.
Mar 19, 18 04:36 AM
Does anyone have 2 child seats, 1 for a 5 yr old and 1 for a 3 yr old, they either don't need anymore, or I can hire or buy from? Thanks, Mike.
Mar 09, 18 08:02 AM
Lovers of West End and Broadway musicals are in for a treat when the Stars of the West End show returns by popular demand. Following 4 sell-out shows
Mar 09, 18 07:58 AM
English Movie Listing - Original version movies showing in Marbella. Updated and published weekly. Share it with your movie buff friends.