Festival of Tapas in the Kempinski Hotel Bahia

by Sissi v.Wittgenstein
(Marbella)

Spanish potato omelette in wheat roll with mayonnaise of “Piquillo” pepper

Spanish potato omelette in wheat roll with mayonnaise of “Piquillo” pepper

Spanish potato omelette in wheat roll with mayonnaise of “Piquillo” pepper
Quail leg with andalusian ratatouille in bread and fried egg
“Pionono” biscuit roll from granada with Catalonian cream
Scallops Galician style set on tomato sauce, parsley mini croutons and Pata Negra ham powder

Delicious Tapas are always a welcome spanish tradition, far from being “just fingerfood”. Kempinski Bahia Executive Chef Jordi Bataller made a special mouthwatering menu with Tapas ranging anywhere from 4 Euros to 9,50 Euros.


Take a look at our special Tapas photo gallery and place your reservation at the Bar Mistral in the Kempinski Hotel Bahia!

Reservations: Tel. +34 952.809.500

Here is the Tapas menu card:

Scallops Galician style set on tomato sauce, parsley mini croutons and Pata Negra ham powder.

Oxtail hamburger with caramelized onion and Ronda cheese sauce.

Pork Fillet in typical Málaga mountain style with fried pepper and “Brava” potatoes.

Codfish dice “ajoarriero” Basque style.

Tomato bread with Pata Negra ham.

Quail leg with andalusian ratatouille in bread and fried egg.

Spanish potato omelette in wheat roll with mayonnaise of “Piquillo” pepper.

Grilled octopus with roasted potato and truffle.

Sweet Tapas:

“Pionono” biscuit roll from granada with Catalonian cream.

Chocolate and coffee mousse with “Maria” cookie.

Pistachio ice-cream with “Pestiño” pastry from Córdoba.

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