Almost Flourless Chocolate Cake

by MarbellaFamilyFood

Almost Flourless Chocolate Cake


300 gr Sugar - (you can use half of this amount it will still be great)
80 gr Flour
250 gr Chocolate - black chocolate is the best with 75% to 80% chocolate
6 Eggs
200 gr Butter

Preheat oven to 200 C

1. Melt the chocolate and the butter together in a pot on a very low fire (bain-marie)

2. Meanwhile in a bowl break the eggs, add the flour and the sugar. Mix the all together

3. When the chocolate and the butter melt together, add it to the flour and egg mixture and mix together or whisk until thoroughly blended

4. Pour cake mixture into a cake tin and then bake for 20 minutes. You can cook it for less time if you like a molten cake experience.

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